Sorry for the strange lighting this room had. While Jenny recovered from her sickness, we ate some Tong-dak, or fried chicken made in Korea. It's an interestingly different flavor, and the sauce we dip it in is a sweet and spicy sauce made especially for this dish. We ate it with pickled radishes and soft drinks. When I was a little kid, this was one of my favorite dishes. I lived right next to the fried chicken house and it was a common event to go and eat there. Again, this was a flavor I hadn't had the chance to experience in 14 years.
Naturally, nostalgic.
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