So, what a way to start the trip! Our grandparents cooked thinly sliced filet mignon steaks with a side of salad and rice with cream of mushroom soup and watermelon to finish. For breakfast. Yup, that's right. Breakfast. So, this pretty much sets the tone of the trip. I'll keep you updated, because it seems like we'll be having spicy pork for dinner. Anyoung!
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