Woo, intermission! We woke up from our timezone recovery nap for a quick bite to eat. Unfortunately, my other sister was so tired that she wouldn't wake up and eat, but that's okay. We had jjajangmyun and tangsooyook (fermented soybean fried noodles with onions and lightly fried pork in corn starch sauce) with danmoojee (pickled radishes, the yellow half circles). The noodles taste more authentic in Korea, that's for sure. See you at dinner!
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