We stayed the night at my grandparents' house and woke up early to a tour of my grandpa's farm. He grows a wide variety of vegetables, notably insam (ginseng). We played around with their dog and caught a few tadpoles in the rice fields. Afterwards, we came home to my grandma's homemade pajyun (potato pancakes) with octopus, fresh green onions and vegetables. Again, we had galbi, rice and soup to eat, and for the third day in a row, we ate really well for breakfast!
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